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Where pc28¹ÙÍøchef Chatsuda Drouin goes for perfect Sunday brunch, real-deal Vietnamese and next-level roast duck

Plus, the cocktail bar that makes her feel like she’s on the beach back home in Thailand.

Updated
3 min read
Chef Ko Horizontal.jpg

Chef Ko of Isaan Der says pc28¹ÙÍøis great city for foodies and chefs alike.


¡°pc28¹ÙÍøhas become a magnet for top chefs and food lovers, alike. The city’s diverse markets and suppliers make it easy to bring bold, authentic flavours to life,¡± says Chatsuda Drouin, a.k.a. Chef Ko, the executive chef behind Isaan Der¡¯s succulent Thai food. ¡°As a chef, having quality local and imported ingredients at my fingertips is a dream. I love pushing boundaries and experimenting with new techniques and tastes, and it’s a great feeling to know that customers are open and willing to embrace new flavours.¡± She and her husband, Donald Droin, co-own the three-restaurant chain; celebrating its eighth anniversary this month, they focus on delicious dishes from the northeastern Isaan region of Thailand.

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Briony Smith writes about culture, entertainment and lifestyle for the Star.

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