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Enigma Yorkville chef Quinton Bennett reveals his fave spots to eat and drink in pc28— including where he gets the gelato he still thinks about

When not presiding over Michelin-starred tasting menus, Bennett steps out for everything from pho to pasta at this hidden-gem Italian joint.

Updated
3 min read
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Enigma Yorkville executive chef Quinton Bennett says pc28chefs take the time to get things right: “It’s not just about chasing trends anymore.”


Fermentation. Handmade pastas. Whole animal butchery. “I like that more chefs are focusing on craft — really taking the time to do things properly,” Quinton Bennett says. “It’s not just about chasing trends anymore.” He is the executive chef at the Michelin-starred Enigma Yorkville, where timeless craft is definitely king. The restaurant specializes in tasting menus; they change frequently, so regulars never have the same experience twice.

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Briony Smith writes about culture, entertainment and lifestyle for the Star.

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